I live and work and snack in New York City. When I’m not in my kitchen covered in flour and sugar and cheese, I’m in a classroom, forcing high schoolers to get excited about Biology. I love teaching science almost as much as I love frosting cakes, and if I ever find a way to combine the two, the world will never be the same.
Also I lived in Rome for a year, and I miss it every day. You can read about it in my earlier blog posts, or book a couple of flight tickets and I’ll show you around myself!
Also I like tomatoes, but I hate ketchup, and sometimes I like Aunt Jemima better than real maple syrup.